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Introduction To Chinese Herbology (18 hours)
A survey of the important herbs and formulas, emphasizing their properties and therapeutic uses. Includes terminology, methods of making teas, legal aspects of practicing herbology, and samples of over 60 herbs.
Introduction to Chinese Herbs; Terminology and Naming Systems, Properties, Taste, Functions; Categories of Herbs; Herbs and Formulas that Tonify Chi
Books and References for the Study of Chinese Herbology; Categories of Herbs; Herbs and Formulas that Regulate Chi; Additional Chi and Spleen Tonic Formulas; Legal Aspects of Practicing Herbology
Categories of Herbs; Herbs and Formulas that Regulate and Harmonize Liver Chi
Preparation of Formulas; Dosages; Methods of Making Teas; Herbs and Formulas that Tonify Blood
Classification of Herbal Formulas; Construction of Herbal Formulas; Herbs and Formulas for Regulating Blood
Herbs and Formulas for External Wind Cold (Colds/Flus)
Additional Herbs and Formulas for External Wind Cold
Herbs and Formulas for External Wind Heat (Colds/Flus)
Herbal Therapies for Organ Dysfunction Part 2 (16 hours)
Herbal therapies for the six major classifications of organ dysfunctions are presented: Lungs, Spleen, Liver, Heart, Kidney and Gynecological. Guidebook to Chinese Herbal Formulas is provided and used with this class.
Herbal Therapies for Organ Dysfunction Part 1 (16 hours)
Herbal therapies for the six major classifications of organ dysfunctions are presented: Lungs, Spleen, Liver, Heart, Kidney and Gynecological. Guidebook to Chinese Herbal Formulas is provided and used with this class.
1, 2, 3: Disharmonies of the Lungs; Lung Ailments, External Wind Diseases
4, 5, 6: Spleen and Stomach Disharmonies; Abdominal and Digestive Disturbances
7, 8, 9: Liver Disharmonies; Problems Relating to Liver; Heat and Chi Stagnations