A survey of the important herbs and formulas, emphasizing their properties and therapeutic uses. Includes terminology, methods of making teas, legal aspects of practicing herbology, and samples of over 60 herbs.

•  Introduction to Chinese Herbs; Terminology and Naming Systems, Properties, Taste, Functions; Categories of Herbs; Herbs and Formulas that Tonify Chi
•  Books and References for the Study of Chinese Herbology; Categories of Herbs; Herbs and Formulas that Regulate Chi; Additional Chi and Spleen Tonic Formulas; Legal Aspects of Practicing Herbology
•  Categories of Herbs; Herbs and Formulas that Regulate and Harmonize Liver Chi
•  Preparation of Formulas; Dosages; Methods of Making Teas; Herbs and Formulas that Tonify Blood
•  Classification of Herbal Formulas; Construction of Herbal Formulas; Herbs and Formulas for Regulating Blood
•  Herbs and Formulas for External Wind Cold (Colds/Flus)
•  Additional Herbs and Formulas for External Wind Cold
•  Herbs and Formulas for External Wind Heat (Colds/Flus)